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November 30 @ 9:30 am - 11:30 am

Cooking Up the Harvest: How to Make Bone Broth.

Learn how to make this cozy, nutrient rich food, just in time for the changing seasons. Created in partnership between Slow Food Wind River, Meadowlark Market & Kitchen, and Central Wyoming College Lander. $10. Payment is due at the time of registration.

Details

Date:
November 30
Time:
9:30 am - 11:30 am

Location

Meadowlark Market & Kitchen
228 Main St.
Lander, WY United States
+ Google Map
Phone:
(307) 206-1021