Meadowlark Market & Kitchen

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228 Main St.
Lander, WY United States
(307) 206-1021 meadowlarklander.org

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November 2024

Cooking Up the Harvest: Making Mozzarella and other Dairy Treats

November 16 @ 9:30 am - 11:00 am
Meadowlark Market & Kitchen, 228 Main St.
Lander, WY United States + Google Map

Cooking Up the Harvest: Making Mozzarella and other Dairy Treats. Learn to make three simple and delicious dairy treats from local experts. Created in partnership between Slow Food Wind River, Meadowlark Market & Kitchen, and Central Wyoming College Lander. $10. Payment is due at the time of registration.

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Cooking Up the Harvest: How to Make Bone Broth

November 30 @ 9:30 am - 11:30 am
Meadowlark Market & Kitchen, 228 Main St.
Lander, WY United States + Google Map

Cooking Up the Harvest: How to Make Bone Broth. Learn how to make this cozy, nutrient rich food, just in time for the changing seasons. Created in partnership between Slow Food Wind River, Meadowlark Market & Kitchen, and Central Wyoming College Lander. $10. Payment is due at the time of registration.

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