• This event has passed.

November 2 @ 9:00 am - 11:00 am

Cooking Up the Harvest: Get Cultured – How to Make Kefir.

Learn to make Kefir while exploring its benefits and how it can help maintain a healthy gut. Created in partnership between Slow Food Wind River, Meadowlark Market & Kitchen, and Central Wyoming College Lander. $10. Payment is due at the time of registration.

Share
Pin
Tweet
Share
0 Shares

Details

Date:
November 2
Time:
9:00 am - 11:00 am
Event Category:

Location

Meadowlark Market & Kitchen
228 Main St.
Lander, WY United States + Google Map
Phone:
(307) 206-1021

Related Events

  • art

    Art of Home: A Living & Progressive Exhibition

    November 5 @ 3:00 pm - 8:00 pm
    |Recurring Event (See all)

    An event every week that begins at 3:00 pm on Friday, repeating until December 13, 2024

    An event every week that begins at 10:00 am on Saturday, repeating until December 13, 2024

    An event every week that begins at 3:00 pm on Tuesday, repeating until December 13, 2024

    An event every week that begins at 2:00 pm on Wednesday, repeating until December 13, 2024

    An event every week that begins at 2:00 pm on Thursday, repeating until December 13, 2024

  • Yoga at the Library

    Yoga at the Library

    November 5 @ 5:45 pm - 6:45 pm
  • Wildlife On Tap

    Wildlife On Tap

    November 5 @ 7:00 pm
    |Recurring Event (See all)

    An event every month that begins at 7:00 pm on day First of the month, repeating indefinitely

+ Google Calendar+ Add to iCalendar