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November 2 @ 9:00 am - 11:00 am

Cooking Up the Harvest: Get Cultured – How to Make Kefir.

Learn to make Kefir while exploring its benefits and how it can help maintain a healthy gut. Created in partnership between Slow Food Wind River, Meadowlark Market & Kitchen, and Central Wyoming College Lander. $10. Payment is due at the time of registration.

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Details

Date:
November 2
Time:
9:00 am - 11:00 am
Event Category:

Location

Meadowlark Market & Kitchen
228 Main St.
Lander, WY United States + Google Map
Phone:
(307) 206-1021

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