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November 16 @ 9:30 am - 11:00 am

Cooking Up the Harvest: Making Mozzarella and other Dairy Treats.

Learn to make three simple and delicious dairy treats from local experts. Created in partnership between Slow Food Wind River, Meadowlark Market & Kitchen, and Central Wyoming College Lander. $10. Payment is due at the time of registration.

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Details

Date:
November 16
Time:
9:30 am - 11:00 am
Event Category:

Location

Meadowlark Market & Kitchen
228 Main St.
Lander, WY United States + Google Map
Phone:
(307) 206-1021

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