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November 2024
Cooking Up the Harvest: Making Mozzarella and other Dairy Treats
Cooking Up the Harvest: Making Mozzarella and other Dairy Treats. Learn to make three simple and delicious dairy treats from local experts. Created in partnership between Slow Food Wind River, Meadowlark Market & Kitchen, and Central Wyoming College Lander. $10. Payment is due at the time of registration.
Find out more »Cooking Up the Harvest: How to Make Bone Broth
Cooking Up the Harvest: How to Make Bone Broth. Learn how to make this cozy, nutrient rich food, just in time for the changing seasons. Created in partnership between Slow Food Wind River, Meadowlark Market & Kitchen, and Central Wyoming College Lander. $10. Payment is due at the time of registration.
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